Our Bio Tech Moringa tree has four times the biomass density of wild Moringa varieties, potentially enabling it to absorb up to four times more CO₂. Wild Moringa trees are also believed to have significantly greater carbon sequestration potential than Japanese cedar, a species commonly used in carbon sequestration research.
Beyond its environmental benefits, we have developed an innovative process that transforms Moringa leaves into a high-protein food product while retaining up to 96% of their nutritional value. This represents a significant improvement over conventional processing methods, which can result in nutrient losses of up to 70%.
We have also developed what we believe to be the world’s first 100% organic fertiliser derived from Moringa powder. Designed to deliver performance comparable to conventional petrochemical fertilisers without their associated pollutants, our fertiliser supports soil health, promotes sustainable agriculture and has the potential to reduce the carbon footprint of agricultural production.
